Black Currant Puree FAQs

What is the Brix and pH of your Black Currant Purée?

Our Black Currant Purée measures 10-14 Brix with a pH of 2.2-3.6, giving it the tart, ripe black currant flavor and dark blue-to-black color that defines the fruit.

What applications work best with Black Currant Purée?

This tart, deeply colored purée is popular with beverage makers, cold-press juice and RTD producers, craft cider and seltzer brewers, gelato and sorbet makers, and bakery and cannabis edibles applications seeking bold black currant flavor and color.

What pack sizes are available for Black Currant Purée?

Black Currant Purée ships in 40 lb bag-in-box cartons or 400 lb drums, so B2B buyers can choose the format that fits their production volume and handling needs.

How should Black Currant Purée be stored, and what’s its shelf life?

Unopened, this purée has a 12-month shelf life; once opened, keep it refrigerated and use within 10 days to preserve its tart flavor and color quality.

What is the lead time for ordering Black Currant Purée, and can I get a sample?

Bag-in-box orders typically ship in 3-5 days and drums in 7-10 days, Monday through Wednesday within the continental U.S.; samples may be available depending on current production, so reach out to check.