Though cranberries were relegated to Thanksgiving dinner and muffins for a while, today, they’ve gained international appreciation, and sales have skyrocketed in Europe and China. But how do cranberries fare when they mix and mingle with hops and yeast?
From lattes to, yes, dog food, the craving for pumpkin flavoring reaches a frenzied peak as the summertime cools off and the hint of holidays ahead abound. Brewers, too, get in on the excitement, and for good reason. A beer with a rich pumpkin pureé in the mix is the go-to brew
At Purée Arete, quality is everything. We carefully source our fruit to make the purest, freshest purées from ripe, high-quality produce to be used by chefs, brewers, and other craftsmen in the food and beverage scene. For Dave Hallam, co-owner and head brewer of Abjuration Brewery in Pennsylvania, Purée Arete offers unparalleled quality.