Description
Our Cranberries come from Massachusetts in the great northeast, where the cold winters and warm summers are the perfect climate to produce the berries we are looking for. The color and flavor that come out this cold climate is hard to match. Taste this exquisitely balanced puree and you will understand why we are so proud of it.
Discover how Massachusetts-grown cranberries bring tartness, color, and character to RTDs, juice, brewing, and beverage formulations. Click Here
Ingredients:
Cranberry Puree, Filtered Water
Allergens: None
Color: Dark red to maroon
Flavor: The taste of ripe, tart & sweet cranberries
Brix: 7-12
pH: 3.1 – 3.9
Pack: 40 lb. bag-in-box
Shelf Life: 1 Year
After opening, keep refrigerated and use within 10 days
Metal Detection: Hourly during production, our metal detector is calibrated for adequate sensitivity to and is set to reject the following test pieces: Ferrous 2.0 mm, Non-Ferrous 2.8 mm, Stainless Steel 3.5 mm
Shipping information:
Bag in box:
Carton Net Weight: 40 lbs.
Carton Gross Weight: 42 lbs.
Carton / Layer: 9
Layers / Pallet: 4
Carton / Pallet: 36
Cranberry Puree Nutrients Per 100g
Calories (kcal) 46.00
Protein (g) 0.46
Carbohydrates (g) 11.97
Dietary Fiber (g) 3.60
Total Sugars (g) 4.27
Added Sugar (g) 0
Fat (g) 0.13
Saturated Fat (g) 0.01
Trans Fatty Acid (g) 0
Cholesterol (mg) 0
Vitamin D (mcg) 0
Calcium (mg) 8.00
Iron (mg) 0.23
Potassium (mg) 80.00
Sodium (mg) 2.00
Best Used For
Craft beverages, RTD cocktails, sauces, gummies, sorbets, smoothies, yogurt, glazes, baby food, premium pet foods.
Why Product Developers Choose It
Clean-label formulation, tart cranberry flavor, commercial pack size, consistent specs, refrigerated/frozen storage guidance.
Suggested Dosing
For beer, cider, seltzer, and fermented beverage applications, start with 0.5–1 lb of cranberry purée per finished gallon. Use less for a lighter cranberry accent or more for a bolder tart fruit profile, deeper color, and stronger cranberry finish.
Because cranberry is naturally tart, we recommend small-batch testing to dial in sweetness, acidity, pH, color, and overall flavor balance before scaling production.
Cranberry Pairings
Cranberry plays well with more fruits than people sometimes realize.
Orange, apple, cherry, blueberry, lime, pear, ginger, cinnamon, clove.
It can go classic, clean, tart, festive, botanical, or modern depending on what you build around it.
That flexibility is exactly why it keeps finding its way into new products.
Product of the USA
Cranberry Puree FAQs
How can I use cranberry purée?
Cranberry purée is a great fit when you want a bright, tart fruit flavor. It works well in craft beverages, RTD cocktails, sauces, gummies, sorbets, smoothies, yogurt, and glazes, and pairs nicely with orange, apple, cherry, and ginger.
What are the flavor, color, Brix, and pH specs for the cranberry purée?
This cranberry purée has a dark red to maroon color and the taste of ripe, tart and sweet cranberries. Brix runs 7-12 and pH ranges from 3.1 to 3.9, giving consistent tartness and color batch to batch.
How much cranberry purée should I use in a cider or seltzer?
For beer, cider, seltzer, and other fermented beverages, start with 0.5–1 lb of cranberry purée per finished gallon. Use less for a subtle accent or more for a bolder tart profile and deeper color, and small-batch test before scaling.
What pack size is the cranberry purée available in?
The cranberry purée is available in a 40 lb bag-in-box. Each carton has a net weight of 40 lbs and gross weight of 42 lbs, with 9 cartons per layer and 4 layers per pallet.
What’s the shelf life and storage requirement for cranberry purée?
Cranberry purée carries a 12-month shelf life when unopened. Once opened, keep it refrigerated and use within 10 days to preserve its tart flavor and color.
