Description
Lush tropical flavor. Smooth texture. No stringiness.
Our aseptic mango puree combines Alphonso mango with mango to create a rich, full-flavored purée with natural sweetness, bright golden color, and a smooth texture that is easy to work with in commercial formulations.
With no added sugar and no lingering after-notes, it brings bold mango character to beverages, smoothies, sauces, desserts, confections, and other tropical-forward applications.
Mango Puree with Big Flavor, Built for Formulation
Mango has a way of making a product feel instantly more tropical, but the right purée needs to do more than taste good.
Purée Arêté Mango Purée delivers strong, sweet mango flavor with no stringiness, making it a practical choice for food and beverage developers who want authentic fruit character without a fibrous texture getting in the way.
Use it to develop:
- RTDs and mocktails
- Fruited beers and fermented beverages
- Smoothies and functional juices
- Sauces and glazes
- Yogurt and dairy applications
- Ice cream, gelato, and frozen desserts
- Bakery fillings and confections
- Other tropical-inspired products
Whether mango is the lead flavor or part of a broader tropical blend, it adds sweetness, body, color, and unmistakable fruit character.
Flavor Pairings
Mango plays especially well with flavors that either brighten its sweetness or add contrast.
Try it with passion fruit, pineapple, lime, blood orange, ginger, coconut, peach, banana, guava, chili, vanilla, and tropical-forward hops.
Use citrus or passion fruit to sharpen the profile, coconut or banana for a softer, creamier direction, and ginger or chili when you want more contrast and complexity.
Shipping information:
Nutrients Per 100g
Suggested Starting Point
For beer and fermented beverages, start at approximately 0.5–1.25 lb. of mango purée per finished gallon and adjust for the desired fruit intensity.
For RTDs, smoothies, juices, sauces, desserts, and other applications, begin with a pilot formulation and adjust based on how prominently mango should contribute flavor, sweetness, color, and body.
Use less when mango is supporting other tropical or citrus flavors. Use more when you want mango to lead.
Pilot testing is recommended before scaling to evaluate Brix, pH, viscosity, haze, filtration, mouthfeel, and finished-product stability.
Product of the USA
Mango Puree FAQs
What mango is used in your mango purée?
Our mango purée is a blend of Alphonso mango and mango. It has a smooth, non-stringy texture and a strong, sweet mango flavor with no after notes, which makes it dependable in beverage and food applications.
What is the Brix and pH of your mango purée?
Our mango purée measures 16–18 Brix with a pH range of 3.8–4.3. It has a bright to darker yellow color and a strong, sweet mango flavor, giving formulators consistent, predictable results batch after batch.
What applications is this mango purée best suited for?
This aseptically processed mango purée works well in smoothies, RTD beverages, cold-press juice blends, gelato and sorbet, baked goods, and cannabis edibles. Its stringiness-free texture and bold flavor make it easy to incorporate across multiple formats.
What pack sizes do you offer for mango purée?
Our mango purée is available in 40 lb bag-in-box cartons or 400 lb drums. Both formats are aseptically processed with no added sugar or preservatives, produced at our SQF Level 3 facility in New York’s Hudson Valley.
What is the shelf life and storage guidance for this mango purée?
Unopened, our mango purée has a 12-month shelf life. Once opened, keep it refrigerated and use within 10 days to maintain best quality and flavor.
