Ginger Puree FAQs

What is the Brix and pH of your Ginger Purée?

Our Ginger Purée measures 4–7 Brix with a pH of ≤4.2. It’s finely minced ginger and water, delivering a sharp, spicy-sour flavor consistent batch to batch for beverage and culinary formulation.

What does your Ginger Purée taste and look like?

Expect an off-white to yellow color with the unique taste of sour, spicy ginger. It’s finely minced for smooth incorporation into drinks and foods without added sugar or preservatives.

What is Ginger Purée best used for?

This finely minced ginger purée is popular in cold-press juice, RTD beverages, craft brewing, cider, and seltzer, plus bakery and Indian/Asian-inspired dishes. It adds an exotic, spicy-sour twist to both drinks and food applications.

What pack sizes are available for Ginger Purée, and how should it be stored?

Ginger Purée ships in 40 lb bag-in-box or 400 lb drums. It has a 12-month shelf life; once opened, keep it refrigerated and use within 10 days for best quality.

How fast can I get Ginger Purée, and are samples available?

Bag-in-box orders typically ship in 3–5 days and drums in 7–10 days, with shipments going out Monday through Wednesday within the continental U.S. Samples of our Ginger Purée are available depending on current production.