Description
Real Pumpkin. Serious Product Potential.
Pumpkin may own the fall calendar, but it does not have to stay trapped in a pie.
Purée Arêté Pumpkin Purée adds warm seasonal flavor, natural orange color, smooth body, and a gentle earthy sweetness to food and beverage formulations. Made with 100% pumpkin and no added sugar, it gives product developers a straightforward, clean-label ingredient that can move comfortably between sweet, savory, creamy, spiced, and beverage-forward applications.
Use it to develop:
- Seasonal and year-round beverages
- Baked goods and pastry fillings
- Soups, sauces, and pasta products
- Yogurt and dairy desserts
- Ice cream, gelato, and frozen desserts
- Limited-time fall releases
- Sweet or savory prepared foods
Its mostly smooth texture includes some fine grains of pumpkin, helping add body and an authentic pumpkin character without requiring your production team to roast, peel, process, and clean up after a mountain of fresh pumpkins.
Flavor Pairings
Pumpkin is a generous team player. It pairs especially well with cinnamon, nutmeg, ginger, clove, vanilla, maple, apple, caramel, brown sugar, and pecan. It can lean nostalgic and dessert-like, rich and creamy, warmly spiced, or distinctly savory depending on the ingredients around it.
Technical Snapshot
Ingredients: Pumpkin
Allergens: None
Color: A uniform color of orange to dark orange
Flavor: Taste of ripe pumpkin
Consistency: A mostly smooth puree with some fine grains of pumpkin
Brix: 10 – 12
pH: 4.1 – 4.5
Pack: 40 lb bag-in-box or 400 lb drums
Shelf Life: 1 Year
After opening, keep refrigerated and use within 10 days.
Metal Detection: Hourly during production, our metal detector is calibrated for adequate sensitivity to and is set to reject the following test pieces:
Ferrous 2.0 mm
Non-Ferrous 2.8 mm
Stainless Steel 3.5 mm
Shipping information:
40 lb Bag in Box:
Carton Net Weight: 40 lbs.
Carton Gross Weight: 42 lbs.
Carton / Layer: 9
Layers / Pallet: 4
Carton / Pallet: 36
400 Lb. Drum:
Drum Net Weight: 400 lbs.
Drum Gross Weight: 438 lbs.
4 Drums per pallet
Pumpkin Puree 100g
Nutrients Per 100g
Calories (kcal) 26.00
Protein (g) 1.00
Carbohydrates (g) 6.50
Dietary Fiber (g) 0.50
Total Sugars (g) 2.76
Added Sugar (g) 0
Fat (g) 0.10
Saturated Fat (g) 0.05
Trans Fatty Acid (g) 0
Cholesterol (mg) 0
Vitamin D (mcg) 0
Calcium (mg) 21.00
Iron (mg) 0.80
Potassium (mg) 340.00
Sodium (mg) 1.00
Suggested Starting Point
Begin with 0.25–1 lb. of pumpkin purée per finished gallon, depending on the flavor, color, body, and finished style you want.
Use the lower end when you need a subtle pumpkin note or when spices are doing most of the flavor work. Move toward the higher end for fuller pumpkin flavor, richer color, and more body. Pilot testing is recommended before scaling because pumpkin may affect mouthfeel, haze, filtration, and finished-product stability.
Download Product Specifications
Product of the USA
Pumpkin Puree FAQs
Does the pumpkin purée contain added sugar, preservatives, or allergens?
No. The only ingredient is 100% pumpkin, with no added sugar or preservatives, and the product specification lists no allergens.
What products can I make with pumpkin purée?
It works well in seasonal and year-round beverages, baked goods and pastry fillings, soups, sauces, pasta products, yogurt and dairy desserts, and ice cream, gelato, and frozen desserts. Its earthy sweetness suits both sweet and savory formulations.
What is the Brix and pH of your pumpkin purée?
Purée Arêté Pumpkin Purée measures 10–12 Brix with a pH of 4.1–4.5. It has a uniform orange to dark orange color and a mostly smooth consistency with some fine grains of pumpkin for authentic body.
How much pumpkin purée should I use in a formulation?
As a suggested starting point, begin with 0.25–1 lb. of pumpkin purée per finished gallon, depending on desired flavor, color, and body. Use the lower end for a subtle note and the higher end for fuller pumpkin flavor; pilot testing is recommended before scaling.
How should the pumpkin purée be stored, and what are the pack sizes?
It’s available in a 40 lb. bag-in-box or 400 lb. drum, with a 1-year shelf life unopened. Once opened, keep it refrigerated and use within 10 days.
