Apricot Puree


Our Apricot purée takes us to the north, where the cold winters and warm summers are the perfect climate to produce the fruit we are looking for. The color and flavor that come from this cold climate is hard to match. Taste this exquisitely balanced puree and you will understand why we are so proud of it.
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Apricot Purée, Ascorbic Acid

Allergens: None
Color: Yellow to off white
Flavor: The taste of ripe, sweet Apricots
Brix: 16 – 20
pH: 3.5 – 4.3
Pack: 5 gal. bag-in-box or 55 gal. drums
Shelf Life: 1 Year
After opening, keep refrigerated and use within 10 days.
Metal Detection: Hourly during production, our metal detector is calibrated for adequate sensitivity to and is set to reject the following test pieces:
Ferrous 2.0 mm
Non-Ferrous 2.8 mm
Stainless Steel 3.5 mm

More Information:

Apricot Puree 100g
Nutrients Per 100g
Calories (kcal) 88.84
Protein (g) 2.59
Carbohydrates (g) 20.58
Dietary Fiber (g) 3.66
Total Sugars (g) 16.92
Added Sugar (g) 0
Fat (g) 0.72
Saturated Fat (g) 0.05
Trans Fatty Acid (g) 0
Cholesterol (mg) 0
Vitamin D (mcg) 0
Calcium (mg) 24.53
Iron (mg) 0.72
Potassium (mg) 479.51
Sodium (mg) 2.32

Additional information

Weight 42 lbs
Dimensions N/A

5 Gal. bag in box, 55 Gal. drum: