Description
Pear Purée
Delicate sweetness. Smooth character. Endless possibilities.
Some fruits make a bold first impression. Pear takes a more subtle approach.
Our aseptic Pear Purée is made from quality pears selected for their naturally sweet flavor and delicate fruit character. The result is a smooth, full-flavored purée that brings gentle sweetness and balance to a wide range of food and beverage applications.
Made with pear purée and filtered water, with no added sugar or preservatives, it’s a versatile clean-label ingredient for manufacturers who want authentic pear flavor without unnecessary extras.
Subtle Flavor. Surprising Versatility.
Pear may be delicate, but there’s nothing limiting about what it can do.
Purée Arête Pear Purée brings natural sweetness, mellow fruit character, and a smooth texture to commercial formulations. Its balanced flavor makes it equally useful as the main ingredient in a pear-forward product or as a supporting ingredient that softens sharper flavors and rounds out more complex blends.
Use it to develop:
- RTD cocktails and mocktails
- Craft ciders, fruit beers, and fermented beverages
- Juices, smoothies, and functional beverages
- Sauces, glazes, and culinary creations
- Bakery fillings and fruit-based desserts
- Gelato, sorbet, ice cream, and frozen desserts
- Confections and gummies
- Seasonal and specialty fruit blends
Whether you’re creating a crisp pear cider, a refreshing botanical beverage, or a rich dessert, pear provides a naturally approachable flavor that gives other ingredients room to shine.
Flavor Pairings
Pear has a way of bringing out the best in other flavors without stealing the spotlight.
Apple, peach, ginger, lemon, vanilla, cinnamon, honey, cardamom, raspberry, and elderflower.
Its delicate sweetness and mellow fruit character can take a recipe in many directions — crisp and refreshing, warm and spiced, light and floral, or rich and dessert-inspired.
Pair pear with citrus or ginger for a brighter, more refreshing profile. Combine it with apple or peach for familiar fruit sweetness, or explore elderflower and cardamom for a more sophisticated botanical direction.
That subtle versatility makes pear a natural choice for craft beverages, ciders, smoothies, frozen desserts, and creative seasonal products.
Suggested Starting Point
For beer, cider, seltzer, and fermented beverage applications, start with approximately 0.5–1 lb of pear purée per finished gallon. Use the lower end for a subtle, refreshing pear note or increase the amount for fuller fruit flavor and a more pronounced pear finish.
Because pear has a naturally delicate flavor that can be overshadowed by stronger ingredients, we recommend small-batch testing to fine-tune fruit intensity, sweetness, acidity, and overall balance.
For RTDs, juices, smoothies, sauces, desserts, and confections, begin with a pilot formulation and adjust based on the desired fruit character, sweetness, texture, and finished-product requirements.
Keep in mind that pear’s natural sugars may ferment in beer, cider, and other fermented applications, affecting the final sweetness and flavor profile.
Pilot testing is recommended before scaling to evaluate Brix, pH, flavor intensity, haze, filtration, mouthfeel, and finished-product stability.

Ingredients:
Pear Puree, Filtered Water,
Allergens: None
Color:
Flavor: Full flavored Pear puree
Brix: 14 – 16
pH: 3 – 4.5
Pack: 40 lb. bag-in-box or 400 lb.drums
Shelf Life: 1 Year
After opening, keep refrigerated and use within 10 days.
Metal Detection: Hourly during production, our metal detector is calibrated for adequate sensitivity to and is set to reject the following test pieces:
Ferrous 2.0 mm
Non-Ferrous 2.8 mm
Stainless Steel 3.5 mm
Shipping information:
Bag in box:
Carton Net Weight: 40 lbs.
Carton Gross Weight: 42 lbs.
Carton / Layer: 9
Layers / Pallet: 4
Carton / Pallet: 36
Drum:
Drum Net Weight: 400 lbs.
Drum Gross Weight: 438 lbs.
4 Drums per pallet
Pear Puree 100g
Nutrients Per 100g
Calories (kcal) 97.85
Protein (g) 0.73
Carbohydrates (g) 22.70
Dietary Fiber (g) 4.34
Total Sugars (g) 15.71
Added Sugar (g) 0
Fat (g) 0.44
Saturated Fat (g) 0
Trans Fatty Acid (g) 0
Cholesterol (mg) 0
Water (g) 83.95
Vitamin B1 – Thiamin (mg) 0.02
Vitamin B2 – Riboflavin (mg) 0.03
Vitamin B3 – Niacin Equiv (mg) 0.13
Vitamin B6 (mg) 0.04
Vitamin C (mg) 4.3
Vitamin D (mcg) 0
Vitamin E – Alpha-Toco (mg) 0.12
Calcium (mg) 15.15
Iron (mg) 2.47
Magnesium (mg) 7.0
Manganese (mg) 0.05
Phosphorus (mg) 12.00
Potassium (mg) 108.53
Sodium (mg) 0.82
Zinc (mg) 0.1
Pear Puree FAQs
What is the Brix and pH of your Pear Puree?
Our Pear Puree has a Brix of 14–16 and a pH of 3–4.5, giving it a consistent, full-flavored sweetness. This makes it easy to formulate reliably across batches for beverage and food applications.
What applications is Pear Puree best suited for?
Pear Puree’s full-flavored profile works well in smoothies, RTD beverages, cider and craft fermentation, gelato and sorbet, baked goods, and cannabis edibles. It’s aseptically processed with no added sugar or preservatives, so it blends cleanly into many formulations.
What pack sizes are available for Pear Puree?
Pear Puree ships in 40 lb bag-in-box cartons or 400 lb drums. Bag-in-box cartons are 9 per layer with 4 layers per pallet, while drums pack 4 per pallet.
How should Pear Puree be stored, and what’s its shelf life?
Pear Puree has a 12-month (1 year) shelf life when unopened and properly stored. Once opened, keep it refrigerated and use within 10 days for best quality.
What are the lead times and can I get a sample of Pear Puree?
Bag-in-box orders typically ship in 3–5 days and drums in 7–10 days, with shipments going out Monday–Wednesday within the continental U.S. Samples are available depending on current production runs, so reach out to check availability.





