Description

Bright tropical flavor. Refreshing acidity. Familiar enough to love, versatile enough to surprise.

Our aseptic Pineapple Purée is made from 100% pineapple with no added sugar, delivering clean tropical flavor, natural sweetness, and lively acidity for commercial food and beverage applications.

Pineapple is one of those ingredients that can do a lot of different jobs. It can lead a formulation, brighten richer flavors, or help more adventurous tropical ingredients feel instantly more approachable.

Familiar Flavor. Serious Formulation Potential.

Pineapple brings a recognizable flavor profile, but it is far from one-dimensional.

Purée Arêté Pineapple Purée adds sweetness, acidity, fruit character, and a bright yellow color across a wide range of applications. Its balance of tropical flavor and natural tartness makes it especially useful in formulations that need freshness, lift, or a familiar base for more complex flavor combinations.

Use it to develop:

• RTDs and mocktails
• Fruited beers and fermented beverages
• Juices and smoothies
• Sauces and glazes
• Gummies and confections
• Ice cream, sorbet, and frozen desserts
• Bakery fillings and desserts
• Other tropical-inspired applications

Whether pineapple is the star or the ingredient helping everything else come together, it brings plenty of flexibility to the formulation table.

Technical Snapshot:

Ingredients: Pineapple
Allergens: None
Color: Bright yellow
Flavor: The tropical taste of pineapple
Brix: 12-15
pH: 3.5 – 4.0
Pack: 40 lb bag-in-box or 400 lb drums
Shelf Life: 1 Year
After opening, keep refrigerated and use within 10 days.
Metal Detection: Hourly during production, our metal detector is calibrated for adequate sensitivity to and is set to reject the following test pieces:
Ferrous 2.0 mm
Non-Ferrous 2.8 mm
Stainless Steel 3.5 mm

Shipping information:

40 lb bag in box:
Carton Net Weight: 40 lbs.
Carton Gross Weight: 42 lbs.
Carton / Layer: 9
Layers / Pallet: 4
Carton / Pallet: 36

400 lb drum:
Drum Net Weight: 400 lbs.
Drum Gross Weight: 438 lbs.
4 Drums per pallet

Pineapple Puree 100g
Nutrients Per 100g

Calories (kcal) 50.00
Protein (g) 0.54
Carbohydrates (g) 13.12
Dietary Fiber (g) 1.40
Total Sugars (g) 9.85
Added Sugar (g) 0
Fat (g) 0.12
Saturated Fat (g) 0.01
Trans Fatty Acid (g) 0
Cholesterol (mg) 0
Vitamin D (mcg) 0
Calcium (mg) 13.00
Iron (mg) 0.29
Potassium (mg) 109.00
Sodium (mg) 1.00

Flavor Pairings

Pineapple plays especially well with flavors that either sharpen its acidity or build on its tropical character.

Try it with passion fruit, mango, pink guava, dragon fruit, prickly pear, grapefruit, lime, coconut, ginger, cherry, and botanicals.

Use citrus or grapefruit to make the profile brighter, mango or coconut for a softer tropical direction, and ginger or botanicals when you want more depth and complexity.

Pineapple also works particularly well as a familiar anchor for less familiar tropical fruits.

Suggested Starting Point

For beer and fermented beverages, start at approximately 0.5–1.25 lb. of pineapple purée per finished gallon and adjust for the desired fruit intensity.

For RTDs, juices, smoothies, sauces, gummies, desserts, and other applications, begin with a pilot formulation and adjust based on how much pineapple flavor, sweetness, acidity, color, and body you want in the finished product.

Use less when pineapple is supporting other tropical or citrus flavors. Use more when you want pineapple to lead.

Pilot testing is recommended before scaling to evaluate Brix, pH, acidity, haze, filtration, mouthfeel, and finished-product stability.

Product of the USA