Elevate Your Brewing Experience

Purée Arêté offers the highest quality, natural fruit purees
for brewers looking to enhance their beverages
with authentic and delicious flavors.
Our selection of fruit purees is carefully chosen
to ensure superior taste and consistency in every batch.

Premium Options for Exceptional Taste

From traditional favorites like raspberry and peach to unique selections like lychee and blood orange, Purée Arêté has a wide range of premium fruit purees to suit any brewing style. Elevate your craft and delight your customers with the freshest and most vibrant fruit flavors in every sip.

Fresh Flavor Profiles

Each fruit puree is made from fresh, ripe fruit and processed with care to maintain the highest quality and most vibrant flavors.

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Consistency Guaranteed

Our stringent quality control measures ensure that every batch of puree is consistent in taste and quality, allowing brewers to create reliable and delicious beverages every time.

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Versatile and Convenient

Purée Arêté’s fruit purees can be used in a variety of beverages, from beers to ciders to cocktails, making it a versatile and convenient choice for all types of brewers.

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Trusted by Craft Brewers Everywhere

Enhance Your Brewing Artistry

With Purée Arêté’s premium fruit purees, brewers can elevate their craft and create unique and exceptional flavors that set their beverages apart.

Impress Your Customers

Stand out from the competition and delight your customers

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Fruit Purée for Brewing: FAQs

1. When should I add fruit purée to beer?

Most brewers add fruit purée during or after primary fermentation, often in secondary or in the brite tank. Adding it later keeps more fresh fruit aroma, because less is lost to active fermentation. Expect some refermentation as the yeast works through the fruit sugars.

2. How much fruit purée should I use per barrel?

It depends on the style and the fruit. Many brewers start around 0.5–1 lb per gallon for a subtle fruit note and go up to 2 lb per gallon or more for fruit-forward sours and smoothie-style beers. We recommend a pilot batch to dial in the rate.

3. Do I need to pasteurize or freeze your purée before adding it?

No. Our purées are aseptically processed and sealed, so they are ready to use straight from the package with no freezing or thawing. Use normal sanitation practices when opening and transferring the purée.

4. Which fruit purées are most popular with brewers?

Raspberry, blackberry, black currant, sweet cherry, passion fruit, mango, pink guava, blood orange, peach and prickly pear are common choices. We can also create custom blends for a signature beer.

5. What pack sizes do you offer for breweries?

Our purées come in 40 lb bags and 400 lb drums, and the minimum order is one bag or one drum. Bag orders typically have a 3–5 day lead time and drum orders 7–10 days to the continental U.S.

Ready to Brew Something Extraordinary?

Take your beer to the next level with Purée Arêté fruit purees. Explore the full range of flavors and discover how Purée Arêté can help you unleash your brewing creativity.

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