No sugar added. – Custom blends available. – All natural – Aseptic Fruit Puree

Fruit Puree
All Natural Fruit Puree
Purée Arête is the only domestically produced line of fruit purées created with a true European influence.
Based in the heart of the Hudson Valley region of New York, and with the guidance of our Austrian Chef, Wolfgang Brandl, we are able to deliver the highest possible quality fruit purées that will meet the uppermost standards of the top European and American Chefs!
Manufactured in our SQF, Level 3 facility, Purée Areté is the perfect ingredient for any dish or dessert, including: craft brews, sauces, drizzles, glazes, gelatos, sorbets, yogurts, syrups and all your baking needs!
There is no sugar added in any of our purees and concentrates for brewers,  gelato or ice Cream producers.
(/ ar-a-tay /; Greek: ρετη)


Fruit Puree made in the USA
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We searched the tropics to source the highest quality pineapple. We find the perfect fruits and deliver a pineapple purée beyond compare. Enjoy the fruits of our travels.
Our watermelon puree is prepared from ripened, sorted, and peeled watermelons to give you the freshest puree possible. The reward is the sweetest watermelon flavor.
400 lb. Drums available upon Request. Contact for Availability (518) 719-3050. 
We are using Alphonso mangos in our puree; the best and purest mango from India with no stringiness. Taste the difference and you will never use another mango purée.
Alphonso Mango
We source the best domestic raspberries possible. We use local products when available, to bring you this outstanding red raspberry purée. The reward is the most intense raspberry flavor possible.