fruit for ice creams
All Natural Fruit Puree
Pureé Arête is the only domestically produced line of fruit purées created with a true European influence.
Based in the heart of the Hudson Valley region of New York, and with the guidance of our Austrian Chef, Wolfgang Brandl, we are able to deliver the highest possible quality fruit purées that will meet the uppermost standards of the top European and American Chefs!
Manufactured in our SQF, Level 3 facility, Purée Areté is the perfect ingredient for any dish or dessert, including: craft brews, sauces, drizzles, glazes, gelatos, sorbets, yogurts, syrups and all your baking needs!
There is no sugar added in any of our purees and concentrates for brewers,  gelato or ice Cream producers.
(/ ar-a-tay /; Greek: ρετη)

Excellence

Fruit Puree made in the USA
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GELATO + ICE CREAM
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BREWERS
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DISTRIBUTORS
We once again source the best domestic Strawberries possible. We use local products when available, to bring you this outstanding strawberry purée. The reward is the most intense strawberry flavor possible.
Strawberry
Our Blueberry puree takes us to the north again, where the cold winters and warm summers are the perfect climate to produce the berries we are looking for. The color and flavor that come out this cold climate is hard to match. Taste this exquisitely balanced puree and you will understand why we are so proud of it.
Blueberry
Our cherry puree takes us to the north again like our blueberry, where the cold winters and warm summers are the perfect climate to produce the cherries we are looking for. The color and flavor that come out of this cold climate is hard to match. Taste this exquisitely balanced puree and you will understand why we are so proud of it.
Sweet Cherry
Our Black Currant Puree is made with the ripest black currant berries. Black currant puree is tart, and very nutritional.
Black Currant