Papaya All Natural Browse Selection Pureé Arête all natural fruit purées
made from the highest
possible quality fruit
found around the world
Brew Photo no added sugar Browse Purees Perfect for Craft Brews domestically produced fruit purées
created with a true European influence
Vanilla Ice Cream all natural Browse our flavors Perfect for Gelato & Cream available in 5 gal. bag-in-box
or 55 gal. drums

(/ ar-a-tay /; Greek: ρετη)


about purée arête
Pureé Arête is the only domestically produced line of fruit purées created with a true European influence.
Based in the heart of the Hudson Valley region of New York, and with the guidance of our Austrian Chef, Wolfgang Brandl, we are able to deliver the highest possible quality fruit purées that will meet the uppermost standards of the top European and American Chefs!
Manufactured in our SQF, Level 3 facility, Purée Areté is the perfect ingredient for any dish or dessert, including: craft brews, sauces, drizzles, glazes, gelatos, sorbets, yogurts, syrups and all your baking needs!
Papaya puree is low in saturated fat, cholesterol, and sodium. It is also a good source of dietary fiber and potassium and an exceptionally good source of Vitamin A, Vitamin C and Folate.
Our cherry puree takes us to the north again like our blueberry, where the cold winters and warm summers are the perfect climate to produce the cherries we are looking for. The color and flavor that come out of this cold climate is hard to match. Taste this exquisitely balanced puree and you will understand why we are so proud of it.
Sweet Cherry
Our Black Currant Puree is made with the ripest black currant berries. Black currant puree is tart, and very nutritional.
Black Currant
Another tropical favorite is our passion fruit, strong, some tartness and very exotic. Chefs and mixologists love the flavor of this fruit. Absolutely wonderful.
Passion Fruit