Purée Arête – All Natural Fruit Flavor – Start with juicier, richer fruit purées to craft brews, cocktails, and dairy desserts that make mouths water.
Purée Arête is the only domestically produced line of fruit purées created with a true European influence.
Why do brewers, beverage manufacturers, and ice cream companies committed to high-quality ingredients and unforgettable flavors choose our fruit purées? To start with, they’re crafted under the guidance of renowned Austrian chef Wolfgang Brandl for a true European decadence. But a sumptuous fruit flavor isn’t the only thing our purées have going for them.
No Added Sugar
Despite the juicy sweetness of our purées, there’s no sugar added. We want the rich, natural flavor of fresh fruits in our blends and nothing else. Don’t you?
High Safety Standards
Our Hudson Valley manufacturing facility has earned the highest level of Safe Quality Food certification, and we use aseptic processing for unparalleled safety.
Choose from an eclectic array of flavors or customize your own.
Purée Areté purées are crafted from the highest quality fruits from around the world, including classic favorites like sweet cherry and exotic fruits like prickly pear. If you’ve got something special in mind, we can customize a blend for your craft brews, sauces, drizzles, glazes, gelatos, sorbets, yogurts, syrups, or any other dish or dessert. Get in touch and let us know exactly what you need.
Brewers and RTD cocktail manufacturers infuse beverages with more flavor.
Whether you’re brewing kettle sours or distilling canned cocktails, Purée Areté’s award-winning fruit purées bring real fruit flavor for a juicy, thirst-quenching pour.
We use aseptic processing to ensure our purées meet the highest safety standards.
By using aseptic processing, we eliminate potentially harmful microbes, ensuring our fruit pureés are always shelf-stable and safe for consumption. Our aseptic processing offers other advantages to brewers, dairy manufacturers, and bakeries.
Aseptically processed fruit purées don’t require refrigeration, so you can store your fruit purée at room temperature until you need it.
Our higher Brix fruit purées are better for your budget.
Brewers and distillers use less purée in their product if the purée used is made from premium, ripe, high-Brix fruits like ours. Our selection of high-quality purées made from fresh, ripe fruits will reduce your purée budget because a better purée has more concentrated sweetness and flavor.
Purée Arête – All Natural Fruit Flavor
Start with juicier, richer fruit purées to craft brews, cocktails, and dairy desserts that make mouths water.